
The poor DHL man could not find our house due to the fact that I have not bothered to put any numbers on it yet, but these are his new business cards front and back. He was like a kid in a candy store when I called and told him that I had chased down the delivery guy. He may already have his first client. Will know more about that in the next couple of weeks. I am so proud of him. He is doing what he loves and has always wanted to do.
Today was the start of yet another ongoing project. After reading the Jan/Feb issue of Simple Scrapbook I decided I wanted to do some sort of "Year in Review" type of album. I havn't ever done one, and I thought that I would try Stacy Julian's 12 on Twelve type. I figure that I can take 12 pictures and surely I can remember to take them on the 12th, and if not, my days really are not that exciting and so I can really use any pictures. We will see how it goes. I had seen some done digitally by Laurie Stamos when I took the Graduation Album class on BPS, but since I haven't gotten the knack for digital yet I will just stick with the traditional way.
I can check one thing of my to do list today, I got my charms for the charm swap all ready to go out. I had finished and bagged the 82+ charms, but I needed to make little labels for them. I found me a cute little cow and went to town. I am officially finished with all the swaps I signed up for. Scrap Etc is only a few months away, and I hate to put anything off until the last minute, so now I just need to get my pictures that I have so far from the previous months homework uploaded to snapfish so that I can get them ordered and get the journaling done.
Tomorrow Will and I are headed to BG to get some groceries. I really hate grocery shopping, but he wants me to go, so off to town we will head. We were originally going to go today, but I absolutly abhore going on a Saturday. The amount of people in the stores is so annoying, and I really do hate crowded places. So, after chores and before everyone gets out of church we will get it done. Since we have so many new recipes to try out maybe it won't be so bad.
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